Pate de Fromage Cheese

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About Pate de Fromage Cheese

Pâte de Fromage is a French cheese made from either goat's or sheep's milk and has a fat content of 50%. It is known for its soft texture, making it easy to spread or enjoy on its own. The cheese has a creamy flavor with a gentle tang, typical of goat's and sheep's milk cheeses. Its mild taste allows it to pair well with a variety of foods, enhancing both simple and more elaborate dishes. Whether enjoyed on a crusty baguette or as part of a cheese platter, Pâte de Fromage offers a pleasing taste experience.

Key Facts

Country of Origin France
Milk Type Goat's or sheep's milk
Fat Content 50%
Texture Soft

Alternative Names for Pate de Fromage

Pâte de fromage, Pâte fromage

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