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Bergues Cheese
About Bergues Cheese
Bergues cheese is a semi-hard cheese made from unpasteurized cow's milk in the town of Bergues, France. It has a fat content ranging between 15-25%, contributing to its creamy texture. The cheese is characterized by a subtle and sweet flavor that is gentle on the palate. Its washed rind adds an aromatic quality to its profile, making it an enticing choice for cheese lovers. The texture is firm yet smooth, making it versatile for various culinary uses. Bergues is traditionally enjoyed with rustic bread or paired with a light white wine.
Key Facts
| Country of Origin | France |
| Specific Origin | Bergues |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 15-25% |
| Rind | Washed |
| Texture | Semi-hard |
| Flavor | Subtle, sweet |
| Aroma | Aromatic |
