Fourme de Montbrison

Important Facts
Country of Origin France
Specific Origin Thirty-three communes in the Monts du Forez
Certification PDO (2002)
Milk Type Cow’s milk
Milk Treatment Raw or Pasteurized
Rind Fine orangey rind
Texture Dry, slightly rough
Flavor Mild, refined
Flavor Notes Dry texture, discreetly blue-veined, marbled aspect
Aroma Mountainous terrain, heather, gentian
Colors Yellow, blue
Forms Around 6 pounds (2.5 kilograms)
Age Minimum 28 days after renneting, longer for full maturation
Rennet Type Calf rennet

Fourme de Montbrison Cheeses on AnyCheese

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