Important Facts
Country of Origin France
Specific Origin Neufchâtel-en-Bray, Normandy
Certification PDO (1996), AOC (1969)
Milk Type Cow's milk
Milk Treatment Raw
Rind Molded rind
Texture Soft
Flavor Raw cow's milk
Flavor Notes Young: Accompanies cider/white wine. Mature: Creamier, pairs with powerful wines.
Colors White
Forms Bonde, double bonde, square, briquette, heart, big heart
Age Young: 12-15 days, Mature: 1-3 months

Neufchâtel Cheeses on AnyCheese

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