Valençay

Important Facts
Country of Origin France
Specific Origin Province of Berry, centered on the Indre department
Certification PDO (1998)
Milk Type Raw whole goat’s milk
Milk Treatment Raw
Rind Ash-covered thin
Texture Fresh: fine and creamy; Mature: slightly crumbly
Flavor Goat, undergrowth, floral hints
Flavor Notes Lactic flavor, fresh nuts to dried fruit, hints of fruit and hay
Aroma Slight aroma of goat and undergrowth, floral hints
Colors Light gray to blue-gray rind, porcelain white interior
Forms Square-base flattened pyramid, 8 oz or Petit Valençay 4 oz
Age From the 11th day
Rennet Type Small amount

Valençay Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.