Important Facts
Country of Origin France
Specific Origin Seine-et-Marne, Brie
Milk Type Cow's Milk
Milk Treatment Pasteurized, sometimes raw
Fat Content 40%
Rind White Penicillium candidum
Texture Soft
Flavor Fresh, creamy to fine, stronger
Flavor Notes Factory-made: Fresh, creamy, firm. Artisanal: More distinctive, reddish blush on rind, finer flavor, readiness to run, matured 5-8 weeks.
Colors White
Forms Disk-shaped
Age 4-8 weeks

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