#3 of 375 cheese types
French Blue cheese, or simply "Blue," refers to several types of blue-veined cheeses from France like Roquefort, Bleu d'Auvergne, and Bleu des Causses. Each variety is known for its sharp, tangy flavor and crumbly texture, with distinct blue or green mold veins that contribute to its intense taste and aroma.
Key Facts About Blue Cheese
Country of Origin | France |
Texture |