Rustinu Cheese

About Rustinu Cheese

Rustinu is a French cheese made from unpasteurized sheep's milk. It has a soft, artisan texture and is classified as a soft-ripened cheese. With a fat content of 45%, Rustinu offers a sweet flavor that is complemented by a fresh aroma. The cheese is pale yellow in color and features a natural rind. This cheese is primarily produced in France and is sometimes spelled as "u Rustinu." It's a delightful choice for those who appreciate the gentle sweetness and fresh aroma characteristic of high-quality sheep's milk cheeses.

Key Facts

Country of Origin	France
Milk Type	Sheep's milk
Milk Treatment	Unpasteurized
Fat Content	45%
Rind	Natural
Texture	Soft, artisan, soft-ripened
Flavor	Sweet
Aroma	Fresh
Colors	Pale yellow