Crottin de Chavignol

Important Facts
Country of Origin France
Specific Origin Sancerre region
Certification PDO (1996), AOC (1976)
Milk Type Goat's Milk
Rind Natural, white or blue
Texture Firm, smooth
Flavor Light goat to walnut and hazelnut
Flavor Notes Light goat flavor, floral, balanced, ages to mushroom, forest undergrowth, matures to nutty flavors, repassé: strong, creamy
Aroma Light goat to mushroom and forest undergrowth
Colors White, ivory
Forms Small
Age At least 10 days

Crottin de Chavignol Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.