Fourme de Haute Loire Cheese

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About Fourme de Haute Loire Cheese

Fourme de Haute Loire is a French cheese originating from the Rhone-Alpes region. Made from pasteurized cow's milk, this cheese features a soft texture with characteristic blue veining. Its flavor is mild and smooth, making it approachable for those new to blue cheeses. The aroma is fresh, complementing its pale yellow interior. The cheese is encased in a natural rind, which contributes to its overall character. Ideal for pairing with fruits or crusty bread, Fourme de Haute Loire offers a gentle introduction to blue cheeses.

Key Facts

Country of Origin France
Specific Origin Rhone-Alpes
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Soft, blue-veined
Flavor Mild, smooth
Aroma Fresh
Colors Pale yellow
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