Fourme de Haute Loire
Fourme de Haute Loire is a French cheese originating from the Rhone-Alpes region. Made from pasteurized cow's milk, this cheese features a soft texture with characteristic blue veining. Its flavor is mild and smooth, making it approachable for those new to blue cheeses. The aroma is fresh, complementing its pale yellow interior. The cheese is encased in a natural rind, which contributes to its overall character. Ideal for pairing with fruits or crusty bread, Fourme de Haute Loire offers a gentle introduction to blue cheeses.
Key Facts
| Country of Origin | France |
| Specific Origin | Rhone-Alpes |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Soft, blue-veined |
| Flavor | Mild, smooth |
| Aroma | Fresh |
| Colors | Pale yellow |
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