Chavroux
Chavroux is a French cheese made from pasteurized goat's milk, known for its soft texture and creamy, mild flavor. The cheese has a fresh, goaty aroma and is characteristically white in color. Its gentle taste and smooth consistency make it a favorite for spreading on bread or crackers. With a relatively low fat content of 12%, Chavroux is a light option for those who enjoy goat cheese without an overpowering taste. This cheese is versatile enough to be used in various recipes or enjoyed on its own.
Get Chavroux delivered
Two retailers worth checking for Chavroux or a close stand-in.
Key Facts
| Country of Origin | France |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 12% |
| Texture | Soft |
| Flavor | Creamy, mild |
| Aroma | Fresh, goaty |
| Colors | White |
How Does Chavroux Cheese Compare?
The most relevant cheeses to compare Chavroux against.
Get Chavroux delivered
Two retailers worth checking for Chavroux or a close stand-in.