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Chavroux Cheese
About Chavroux Cheese
Chavroux is a French cheese made from pasteurized goat's milk, known for its soft texture and creamy, mild flavor. The cheese has a fresh, goaty aroma and is characteristically white in color. Its gentle taste and smooth consistency make it a favorite for spreading on bread or crackers. With a relatively low fat content of 12%, Chavroux is a light option for those who enjoy goat cheese without an overpowering taste. This cheese is versatile enough to be used in various recipes or enjoyed on its own.
Key Facts
| Country of Origin | France |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 12% |
| Texture | Soft |
| Flavor | Creamy, mild |
| Aroma | Fresh, goaty |
| Colors | White |
