Guerbigny
Guerbigny, also known as Coeur de Marie, is a traditional French cheese originating from the village of Guerbigny. Made from unpasteurized cow's milk, this cheese has a soft, artisan texture and is recognized by its golden orange color. It features a washed rind, which contributes to its strong flavor and aroma. The cheese is characterized by its rich, bold taste, making it a standout choice for those who appreciate more intense flavors. With a fat content of 23%, Guerbigny provides a creamy mouthfeel that complements its aromatic profile. Ideal for cheese boards, it pairs well with robust wines or fresh, crusty bread.
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Key Facts
| Country of Origin | France |
| Specific Origin | Guerbigny |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 23% |
| Rind | Washed |
| Texture | Soft, artisan |
| Flavor | Strong |
| Aroma | Strong |
| Colors | Golden orange |
| Also Known As | Coeur de Marie |
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