Guerbigny

Guerbigny, also known as Coeur de Marie, is a traditional French cheese originating from the village of Guerbigny. Made from unpasteurized cow's milk, this cheese has a soft, artisan texture and is recognized by its golden orange color. It features a washed rind, which contributes to its strong flavor and aroma. The cheese is characterized by its rich, bold taste, making it a standout choice for those who appreciate more intense flavors. With a fat content of 23%, Guerbigny provides a creamy mouthfeel that complements its aromatic profile. Ideal for cheese boards, it pairs well with robust wines or fresh, crusty bread.