Gris de Lille
Gris de Lille is a cheese from Pas-de-Calais in northern France. It is made by much the same methods as Maroilles and is counted as part of the Maroilles family.
Key Facts
| Country of Origin | France |
| Specific Origin | Nord-Pas-de-Calais |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Washed |
| Texture | Soft |
| Flavor | Salty |
| Aroma | Strong |
What is Gris de Lille Cheese?
Gris de Lille comes from Pas-de-Calais, in the north of France. It belongs to the group of cheeses known as the Maroilles family, named for Maroilles itself, which is made in Picardy and Nord-Pas-de-Calais.
The family connection is a matter of method. Gris de Lille is one of several less-common northern French cheeses produced along very similar lines to Maroilles, alongside Baguette Laonnaise, Boulette d'Avesnes, Boulette de Cambrai, Coeur d'Arras, Coeur d'Avesnes, Dauphin, Guerbigny and Rollot.
Maroilles itself is a cow's-milk cheese sold in rectangular blocks, with a moist orange-red washed rind and a strong smell. It is drained and salted, dried for about ten days, then brushed, washed and cellared for at least five weeks.
How Does Gris de Lille Cheese Compare?
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