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Gris de Lille Cheese
About Gris de Lille Cheese
Gris de Lille is a French cheese from the Nord-Pas-de-Calais region, made from unpasteurized cow's milk. It has a soft texture and a washed rind, which contributes to its strong aroma. The cheese is known for its salty flavor, making it a flavorful choice for cheese lovers. With a fat content of 45%, Gris de Lille offers a rich and creamy experience. Its robust character pairs well with rustic breads and bold red wines. Often enjoyed in its native region, this cheese brings a taste of northern France to any table.
Key Facts
| Country of Origin | France |
| Specific Origin | Nord-Pas-de-Calais |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Washed |
| Texture | Soft |
| Flavor | Salty |
| Aroma | Strong |
