Epoisses de Bourgogne Cheese

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About Epoisses de Bourgogne Cheese

Époisses de Bourgogne is a French cheese made from unpasteurized cow's milk. It is known for its soft, smear-ripened texture and washed rind. The cheese has a pungent and spicy aroma, which can be quite strong. Its flavor is rich and creamy, with a hint of saltiness. Époisses is often enjoyed with a slice of crusty bread or paired with a glass of Burgundy wine. It is an AOC-designated cheese, ensuring its traditional methods of production and regional authenticity.

Key Facts

Country of Origin France
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Washed
Texture Soft, smear-ripened
Aroma Pungent, spicy

Alternative Names for Epoisses de Bourgogne

EPOISSES (AOC)

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