Rigotte de Condrieu 
Rigotte de Condrieu is a small goat's milk cheese from the Lyonnaise region of France, named after the town of Condrieu. It has held French AOC status since 2008 and European PDO protection since November 2013.
Key Facts
| Country of Origin | France |
| Specific Origin | Lyonnaise region, France |
| Protection | PDO (2009) |
| Milk Type | Goat's milk |
| Milk Treatment | Raw, full-fat |
| Fat Content | At least 40 g per 100 g of cheese after desiccation |
| Rind | Delicate surface flora of ivory, white, and blue mold |
| Texture | Firm and smooth |
| Flavor | Mix of hazelnut, vegetation, and whey, moderately salty |
| Colors | Ivory-colored, white, and blue mold on the surface; white or ivory-colored paste |
| Forms | Small round puck |
| Age | Minimum maturation period of 8 days |
What is Rigotte de Condrieu Cheese?
Rigotte de Condrieu comes from the Lyonnaise region of France and takes its name from the town of Condrieu. It is made with goat's milk.
The cheese won French AOC status in 2008. European PDO protection followed in November 2013, which ties the name to its area of production.
How Does Rigotte de Condrieu Cheese Compare?
The most relevant cheeses to compare Rigotte de Condrieu against.
