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Pyramide Cheese
About Pyramide Cheese
Pyramide is a soft, artisan cheese made from pasteurized goat's milk in the Loire Valley, France. It has an ivory color and a natural rind that adds to its rustic appearance. The cheese has a pungent aroma, which is typical of goat cheeses from this region. Its flavor is creamy and tangy, offering a rich taste experience. The texture is smooth, making it easy to spread on bread or crackers. Pyramide is often enjoyed as part of a cheese platter or paired with a crisp white wine, enhancing its fresh and bright flavors.
Key Facts
| Country of Origin | France |
| Specific Origin | Loire Valley |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Soft, artisan |
| Aroma | Pungent |
| Colors | Ivory |
