Trappiste de Bricquebec
Trappiste de Bricquebec is a semi-hard cheese from Manche, Basse-Normandie in France, made from pasteurized cow's milk. It has a mild, nutty flavor with a hint of spice, making it a pleasant choice for those who enjoy subtle yet flavorful cheeses. The cheese has a natural rind and is yellow in color. With a fat content of 28%, it offers a creamy texture that is typical of artisan cheeses. Known also as La Trappe Bricquebec, it pairs well with a variety of foods and can be enjoyed on its own or as part of a cheese board.
Key Facts
| Country of Origin | France |
| Specific Origin | Manche , Basse-Normandie |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 28% |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Mild, nutty, spicy |
| Colors | Yellow |
| Also Known As | La Trappe Bricquebec |
How Does Trappiste de Bricquebec Cheese Compare?
The most relevant cheeses to compare Trappiste de Bricquebec against.
Get Trappiste de Bricquebec delivered
Two retailers worth checking for Trappiste de Bricquebec or a close stand-in.
Found something wrong on this page?
Suggest an edit