Trappiste de Bricquebec Cheese

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About Trappiste de Bricquebec Cheese

Trappiste de Bricquebec is a semi-hard cheese from Manche, Basse-Normandie in France, made from pasteurized cow's milk. It has a mild, nutty flavor with a hint of spice, making it a pleasant choice for those who enjoy subtle yet flavorful cheeses. The cheese has a natural rind and is yellow in color. With a fat content of 28%, it offers a creamy texture that is typical of artisan cheeses. Known also as La Trappe Bricquebec, it pairs well with a variety of foods and can be enjoyed on its own or as part of a cheese board.

Key Facts

Country of Origin France
Specific Origin Manche , Basse-Normandie
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 28%
Rind Natural
Texture Semi-hard, artisan
Flavor Mild, nutty, spicy
Colors Yellow

Alternative Names for Trappiste de Bricquebec

La Trappe Bricquebec

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