Chaumes
Chaumes is a soft, semi-soft, soft-ripened cheese from St Antoine, France, made from pasteurized cow's milk. It has a pale yellow interior and is characterized by its washed rind. The cheese offers a full-flavored, nutty taste that is complemented by a strong, aromatic scent. With a fat content of 50%, Chaumes has a rich, creamy texture that appeals to many cheese lovers. Its bold aroma and flavor make it a popular choice for those who enjoy more intense cheeses. Chaumes is often enjoyed on a cheese board or paired with crusty bread and fruits for a balanced snack.
Key Facts
| Country of Origin | France |
| Specific Origin | St Antoine |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 50% |
| Rind | Washed |
| Texture | Soft, semi-soft, soft-ripened |
| Flavor | Full-flavored, nutty |
| Aroma | Aromatic, strong |
| Colors | Pale yellow |
| Alternative Spellings | Chaumes la Crème |
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