Chaumes Cheese

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About Chaumes Cheese

Chaumes is a soft, semi-soft, soft-ripened cheese from St Antoine, France, made from pasteurized cow's milk. It has a pale yellow interior and is characterized by its washed rind. The cheese offers a full-flavored, nutty taste that is complemented by a strong, aromatic scent. With a fat content of 50%, Chaumes has a rich, creamy texture that appeals to many cheese lovers. Its bold aroma and flavor make it a popular choice for those who enjoy more intense cheeses. Chaumes is often enjoyed on a cheese board or paired with crusty bread and fruits for a balanced snack.

Key Facts

Country of Origin France
Specific Origin St Antoine
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 50%
Rind Washed
Texture Soft, semi-soft, soft-ripened
Flavor Full-flavored, nutty
Aroma Aromatic, strong
Colors Pale yellow

Alternative Spellings of Chaumes

Chaumes la Crème

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