Tomme Brulee Cheese

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About Tomme Brulee Cheese

Tomme Brulee is a French cheese made from pasteurized sheep's milk. This hard cheese is known for its smokey flavor and has a fruity aroma that adds to its appeal. The cheese is typically enjoyed as part of a cheese board or used to add depth to various dishes. Its texture is firm, which makes it easy to slice and serve. Often referred to as Tomme Brûlée, this cheese is a favorite among those who appreciate smokey flavors in their cheese selections.

Key Facts

Country of Origin France
Milk Type Sheep's milk
Milk Treatment Pasteurized
Texture Hard
Flavor Smokey
Aroma Fruity

Alternative Names for Tomme Brulee

Tomme Brûlée

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