Rigotte Cheese

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About Rigotte Cheese

Rigotte, also known as Rigotte de Condrieu, is a traditional goat's milk cheese from the Parc Naturel RĂ©gional du Pilat in the RhĂ´ne-Alpes region of France. Made with unpasteurized milk, it has a fat content of 45%, giving it a rich and creamy texture. The cheese is soft and artisan, with an ivory color and a natural rind. Its flavor profile is both acidic and sweet, creating a balanced taste experience. The aroma is distinctly goaty and nutty, adding to its appeal. Rigotte is a fine example of French cheese craftsmanship, celebrated for its simple yet satisfying flavors.

Key Facts

Country of Origin France
Specific Origin Parc Naturel RĂ©gional du Pilat in the RhĂ´ne-Alpes
Milk Type Goat's milk
Milk Treatment Unpasteurized
Fat Content 45%
Rind Natural
Texture Soft, artisan
Flavor Acidic, sweet
Aroma Goaty, nutty
Colors Ivory

Alternative Spellings of Rigotte

Rigotte de Condrieu

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