Rigotte
Rigotte, also known as Rigotte de Condrieu, is a traditional goat's milk cheese from the Parc Naturel Régional du Pilat in the Rhône-Alpes region of France. Made with unpasteurized milk, it has a fat content of 45%, giving it a rich and creamy texture. The cheese is soft and artisan, with an ivory color and a natural rind. Its flavor profile is both acidic and sweet, creating a balanced taste experience. The aroma is distinctly goaty and nutty, adding to its appeal. Rigotte is a fine example of French cheese craftsmanship, celebrated for its simple yet satisfying flavors.
Key Facts
| Country of Origin | France |
| Specific Origin | Parc Naturel Régional du Pilat in the Rhône-Alpes |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Acidic, sweet |
| Aroma | Goaty, nutty |
| Colors | Ivory |
| Alternative Spellings | Rigotte de Condrieu |
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