Romans Part Dieu Cheese

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About Romans Part Dieu Cheese

Romans Part Dieu is a soft, artisan cheese made from unpasteurized cow's milk in the Dauphiné region of Rhône-Alpes, France. It has a mold-ripened rind that contributes to its characteristic barnyard aroma. The cheese is white in color and is known for its acidic and nutty flavor profile. Its creamy texture pairs well with crusty bread and light, fruity wines. Romans Part Dieu offers a traditional taste that reflects its regional origins, making it a notable choice for those exploring French cheeses. This cheese is typically enjoyed at room temperature to fully appreciate its flavors and aroma.

Key Facts

Country of Origin France
Specific Origin Dauphiné, Rhône-Alpes
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Mold ripened
Texture Soft, artisan
Flavor Acidic, nutty
Aroma Barnyardy
Colors White
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