Romans Part Dieu
Romans Part Dieu is a soft, artisan cheese made from unpasteurized cow's milk in the Dauphiné region of Rhône-Alpes, France. It has a mold-ripened rind that contributes to its characteristic barnyard aroma. The cheese is white in color and is known for its acidic and nutty flavor profile. Its creamy texture pairs well with crusty bread and light, fruity wines. Romans Part Dieu offers a traditional taste that reflects its regional origins, making it a notable choice for those exploring French cheeses. This cheese is typically enjoyed at room temperature to fully appreciate its flavors and aroma.
Key Facts
| Country of Origin | France |
| Specific Origin | Dauphiné, Rhône-Alpes |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Mold ripened |
| Texture | Soft, artisan |
| Flavor | Acidic, nutty |
| Aroma | Barnyardy |
| Colors | White |
How Does Romans Part Dieu Cheese Compare?
The most relevant cheeses to compare Romans Part Dieu against.
Get Romans Part Dieu delivered
Two retailers worth checking for Romans Part Dieu or a close stand-in.
Found something wrong on this page?
Suggest an edit