Camembert Calvados Cheese

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About Camembert Calvados Cheese

Camembert Calvados is a French cheese made from unpasteurized cow's milk. This soft to semi-soft cheese is known for its savory taste and aromatic, fruity aroma. It has a smooth, creamy texture that makes it easy to spread. The cheese is yellow in color, adding to its visual appeal. Typically enjoyed on a cheese board, it pairs well with crusty bread and a glass of cider or light wine. Its flavor profile is rich and satisfying, making it a favorite among cheese enthusiasts.

Key Facts

Country of Origin France
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Soft, semi-soft
Flavor Savory
Aroma Aromatic, fruity
Colors Yellow
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