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Baskeriu Cheese
About Baskeriu Cheese
Baskeriu is a cheese from the French Basque Country and Midi-Pyrénées regions of France. It's made from pasteurized sheep's milk and has a 50% fat content. The cheese has a semi-soft texture, making it easy to slice and enjoy. Its flavor is buttery and nutty, offering a rich taste that complements a variety of foods. The aroma matches its flavor profile, providing a buttery and nutty scent that enhances the tasting experience. Baskeriu is well-suited for cheese boards or paired with fruits and nuts.
Key Facts
| Country of Origin | France |
| Specific Origin | French Basque Country, Midi-Pyrénées |
| Milk Type | Sheep's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 50% |
| Texture | Semi-soft |
| Flavor | Buttery, nutty |
| Aroma | Buttery, nutty, rich |
