Chabichou du Poitou

Important Facts
Country of Origin France
Specific Origin Haut Poitou
Certification AOC (1990), PDO (1996)
Milk Type Goat's Milk
Milk Treatment Raw
Rind White with blue-gray patches
Texture Soft, creamy to brittle
Flavor Slightly salty
Flavor Notes White rind, occasional blue-gray patches, embodies Poitevin terroir's taste, creamy to strong flavor with aging
Colors White
Forms Truncated cylinder (bonde)
Age At least 10 days

Chabichou du Poitou Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.