Fontainebleau Cheese

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About Fontainebleau Cheese

Fontainebleau is a soft, white cheese originating from the Ile-de-France region in France. Made from cow's milk, it can be produced using either pasteurized or unpasteurized milk. This cheese has a high fat content of 60%, contributing to its rich and creamy texture. Fontainebleau is known for its mild, milky, and smooth flavor profile with a subtle sweetness. The aroma is fresh and mild, reflecting its milky nature. It is rindless, which adds to its smooth and velvety consistency. Fontainebleau is often enjoyed on its own or paired with fruits or pastries.

Key Facts

Country of Origin France
Specific Origin Ile-de-France
Milk Type Cow's milk
Milk Treatment Pasteurized or unpasteurized
Fat Content 60%
Rind Rindless
Texture Soft
Flavor Mild, milky, smooth, sweet
Aroma Fresh, mild, milky
Colors White
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