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Palet de Babligny Cheese
About Palet de Babligny Cheese
Palet de Babligny is a soft cheese from the Burgundy region in France, made from cow's milk. It features a washed rind, contributing to its orange hue and slightly sticky texture. The cheese has a creamy interior with a mild, tangy flavor that becomes more pronounced as it ages. Its aroma is earthy, with hints of the barnyard, typical of washed rind cheeses. Palet de Babligny is often enjoyed with crusty bread or crackers and pairs well with light white wines or light-bodied reds. This cheese offers a pleasant balance of creaminess and flavor, making it a favorite among those who enjoy softer cheeses.
Key Facts
| Country of Origin | France |
| Specific Origin | Burgundy |
| Milk Type | Cow's milk |
| Rind | Washed |
| Texture | Soft |
