Regal de la Dombes Cheese

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About Regal de la Dombes Cheese

Regal de la Dombes is a soft, artisan cheese from the Jura region of France, made from pasteurized cow's milk. It is known for its smooth flavor and fresh aroma, making it a pleasant choice for both cheese enthusiasts and newcomers. The cheese has a natural rind and a white interior, adding to its simple yet appealing appearance. Its creamy texture makes it easy to spread, perfect for pairing with a crusty baguette or crackers. Regal de la Dombes is a fine example of the traditional cheese-making techniques found in the Jura region, offering a taste of French craftsmanship in every bite.

Key Facts

Country of Origin France
Specific Origin Jura
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Soft, artisan
Flavor Smooth
Aroma Fresh
Colors White
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