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Butte Cheese
About Butte Cheese
Butte is a French cheese made from unpasteurized cow's milk. It is a soft, soft-ripened cheese with a smooth and creamy texture. The flavor profile is characterized by a combination of bitter and salty notes, offering a complex taste experience. Its aroma is rich and ripe, which adds to its overall appeal. The cheese has a yellow color and features a washed rind that contributes to its distinct flavor. Butte is best enjoyed as part of a cheese platter or paired with a glass of wine.
Key Facts
| Country of Origin | France |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Washed |
| Texture | Soft, soft-ripened |
| Flavor | Bitter, salty |
| Aroma | Rich, ripe |
| Colors | Yellow |
