Pelardon des Cevennes Cheese

Pencil Icon

About Pelardon des Cevennes Cheese

Pelardon des Cevennes is a traditional French cheese made from unpasteurized goat's milk in the Languedoc region. This soft, soft-ripened cheese has a natural rind and is characterized by its white color. It offers an acidic, fruity flavor that is complemented by its distinct goaty aroma. The texture is creamy and smooth, making it an excellent choice for those who enjoy soft cheeses. Pelardon des Cevennes is typically enjoyed on its own or paired with fresh bread and a light wine. Its simple production and natural ingredients highlight the classic cheese-making traditions of the region.

Key Facts

Country of Origin France
Specific Origin Languedoc
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Soft, soft-ripened
Flavor Acidic, fruity
Aroma Goaty
Colors White
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.