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Grand Vatel Cheese
About Grand Vatel Cheese
Grand Vatel is a soft, soft-ripened cheese made from pasteurized cow's milk in Val-de-Marne, France. With a high fat content of 75%, it presents a rich, buttery texture that melts smoothly on the palate. Its flavor profile is a blend of buttery, citrusy, nutty, and salty notes, offering a satisfying taste experience. The cheese has a yellow hue and is encased in a bloomy rind, contributing to its earthy aroma. Known also as Délice de Saint-Cyr, Boursault, or Boursault Chèvre, Grand Vatel is enjoyed for its creamy consistency and balanced flavors. Ideal for cheese boards or paired with a crisp white wine, it serves as a delicious treat for cheese enthusiasts.
Key Facts
| Country of Origin | France |
| Specific Origin | Val-de-Marne |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 75% |
| Rind | Bloomy |
| Texture | Soft, soft-ripened |
| Flavor | Buttery, citrusy, nutty, salty |
| Aroma | Earthy |
| Colors | Yellow |
Alternative Names for Grand Vatel
Délice de Saint-Cyr, Boursault, Boursault Chèvre
