Saint André Cheese

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About Saint André Cheese

Saint André is a French cheese made from cow's milk, known for its soft, creamy texture. This soft-ripened cheese features a bloomy rind and an ivory-colored interior. Its flavor profile is buttery with a slight tang, offering a rich and indulgent taste experience. The aroma is equally rich, enhancing its appeal as a luxurious treat. Often compared to Brie but with a higher butterfat content, Saint André is perfect for spreading on crusty bread or serving with fresh fruit. It is a popular choice for cheese boards, providing a smooth and decadent addition.

Key Facts

Country of Origin France
Milk Type Cow's milk
Rind Bloomy
Texture Soft, soft-ripened
Flavor Buttery, tangy
Aroma Rich
Colors Ivory

Alternative Spellings of Saint André

St. Andre, Saint Andre, St André

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