Briquette du Forez
Briquette du Forez is a soft, soft-ripened cheese from the Auvergne region in France. Made from a blend of cow's and goat's milk, it has a smooth flavor that reflects its mixed milk origins. The cheese is unpasteurized, contributing to its rich and authentic taste. Its natural rind encases a white interior that offers a creamy texture. The aroma is pleasantly goaty, providing a hint of its goat's milk content. This cheese is enjoyed for its balance of flavors and is often appreciated on cheese boards or paired with fresh bread.
Key Facts
| Country of Origin | France |
| Specific Origin | Auvergne |
| Milk Type | Cow's and goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Soft, soft-ripened |
| Flavor | Smooth |
| Aroma | Goaty, pleasant |
| Colors | White |
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