Briquette du Forez Cheese

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About Briquette du Forez Cheese

Briquette du Forez is a soft, soft-ripened cheese from the Auvergne region in France. Made from a blend of cow's and goat's milk, it has a smooth flavor that reflects its mixed milk origins. The cheese is unpasteurized, contributing to its rich and authentic taste. Its natural rind encases a white interior that offers a creamy texture. The aroma is pleasantly goaty, providing a hint of its goat's milk content. This cheese is enjoyed for its balance of flavors and is often appreciated on cheese boards or paired with fresh bread.

Key Facts

Country of Origin France
Specific Origin Auvergne
Milk Type Cow's and goat's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Soft, soft-ripened
Flavor Smooth
Aroma Goaty, pleasant
Colors White
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