Aromes au Gene de Marc
Aromes au Gene de Marc is a semi-soft artisan cheese from the Rhône-Alpes region of France. Made from a blend of unpasteurized cow's and goat's milk, it has a fat content of 25%. The cheese has a strong flavor that pairs well with its fermented, pungent aroma. Its natural rind and white interior present a rustic appearance. Known for its bold taste, Aromes au Gene de Marc offers a rich experience for those who enjoy intensely flavored cheeses. It is often enjoyed on its own or accompanied by simple breads to balance its strength.
Key Facts
| Country of Origin | France |
| Specific Origin | Rhône-Alpes |
| Milk Type | Cow's and goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 25% |
| Rind | Natural |
| Texture | Semi-soft, artisan |
| Flavor | Strong |
| Aroma | Fermented, pungent |
| Colors | White |
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