Aromes au Gene de Marc Cheese

Pencil Icon

About Aromes au Gene de Marc Cheese

Aromes au Gene de Marc is a semi-soft artisan cheese from the RhĂ´ne-Alpes region of France. Made from a blend of unpasteurized cow's and goat's milk, it has a fat content of 25%. The cheese has a strong flavor that pairs well with its fermented, pungent aroma. Its natural rind and white interior present a rustic appearance. Known for its bold taste, Aromes au Gene de Marc offers a rich experience for those who enjoy intensely flavored cheeses. It is often enjoyed on its own or accompanied by simple breads to balance its strength.

Key Facts

Country of Origin France
Specific Origin RhĂ´ne-Alpes
Milk Type Cow's and goat's milk
Milk Treatment Unpasteurized
Fat Content 25%
Rind Natural
Texture Semi-soft, artisan
Flavor Strong
Aroma Fermented, pungent
Colors White
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.