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Autun Cheese
About Autun Cheese
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
Key Facts
| Country of Origin | France |
| Specific Origin | Burgundy |
| Milk Type | Cow's and goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 40-45% |
| Rind | Rindless |
| Texture | Fresh soft, artisan |
| Flavor | Acidic |
| Colors | White |
