Autun Cheese vs Tomme Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Autun Cheese and Tomme Cheese?
- Origin: Autun Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Autun Cheese (cow's and goat's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Autun Cheese (unpasteurized), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Autun Cheese (fresh soft, artisan), Tomme Cheese (Creamy, pliable)
- Rind: Autun Cheese (rindless), Tomme Cheese (Grayish natural)
- Taste: Autun Cheese (acidic), Tomme Cheese (Varied)
Side-by-Side Comparison
| Autun Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Burgundy | France, Switzerland, United States |
| Milk Type | Cow's and goat's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Texture | Fresh soft, artisan | Creamy, pliable |
| Rind | Rindless | Grayish natural |
| Taste | Acidic | Varied |
Which would you pick?
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Where to buy Autun Cheese and Tomme Cheese
Autun Cheese
Tomme Cheese
Taste Comparison: Does Autun Cheese Taste Like Tomme Cheese?
Autun Cheese reads as acidic, while Tomme Cheese brings varied character.
Can You Substitute Autun Cheese for Tomme Cheese?
Autun Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Autun Cheese reads as acidic while Tomme Cheese brings varied notes.
Which Is Better, Autun Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Autun Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Autun Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Autun Cheese is made from cow and goat milk; Tomme Cheese uses cow, goat, or sheep.
Is Autun Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Tomme Cheese?
Autun Cheese reads as acidic, while Tomme Cheese is varied.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Autun Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Tomme Cheese is creamy, pliable.
See full profiles: Autun Cheese and Tomme Cheese.