Autun Cheese vs Brie Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Brie Cheese is soft and made from cow milk, originating in France.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What's the Difference Between Autun Cheese and Brie Cheese?
- Milk type: Autun Cheese (cow's and goat's milk), Brie Cheese (cow's milk)
- Milk treatment: Autun Cheese (unpasteurized), Brie Cheese (Raw, Pasteurized)
- Texture: Autun Cheese (fresh soft, artisan), Brie Cheese (Soft)
- Rind: Autun Cheese (rindless), Brie Cheese (Bloomy)
- Taste: Autun Cheese (acidic), Brie Cheese (Nutty, Mushroom)
Side-by-Side Comparison
| Autun Cheese | Brie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Burgundy | Brie |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw, Pasteurized |
| Texture | Fresh soft, artisan | Soft |
| Rind | Rindless | Bloomy |
| Aging | — | At least 4 to 5 weeks; several months to a year for brie noir |
| Taste | Acidic | Nutty, Mushroom |
Taste Comparison: Does Autun Cheese Taste Like Brie Cheese?
Autun Cheese reads as acidic, while Brie Cheese brings nutty, mushroom character.
Can You Substitute Autun Cheese for Brie Cheese?
Autun Cheese can stand in for Brie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Autun Cheese reads as acidic while Brie Cheese brings nutty, mushroom notes.
Which Is Better, Autun Cheese or Brie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a soft profile, Brie Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Brie Cheese fits dishes calling for nutty, mushroom.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Autun Cheese the same as Brie Cheese?
No, they're distinct cheeses. Autun Cheese is made from cow and goat milk; Brie Cheese uses cow.
Is Autun Cheese similar to Brie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Brie Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Brie Cheese?
Autun Cheese reads as acidic, while Brie Cheese is nutty, mushroom.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
Which should I choose, Autun Cheese or Brie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Brie Cheese is soft.