Autun Cheese vs Cheddar Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Autun Cheese and Cheddar Cheese?
- Origin: Autun Cheese (France), Cheddar Cheese (England)
- Milk type: Autun Cheese (cow's and goat's milk), Cheddar Cheese (cow's milk)
- Milk treatment: Autun Cheese (unpasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
- Texture: Autun Cheese (fresh soft, artisan), Cheddar Cheese (Varies (rubbery to friable and crystalline))
- Rind: Autun Cheese (rindless), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
- Taste: Autun Cheese (acidic), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)
Side-by-Side Comparison
| Autun Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Burgundy | Southwest (Somerset, Gloucester) |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw, Thermized, Pasteurized |
| Texture | Fresh soft, artisan | Varies (rubbery to friable and crystalline) |
| Rind | Rindless | Varies (natural, cloth, wax, plastic) |
| Aging | — | A few months to several years |
| Taste | Acidic | Mild to sharp, buttery to brothy and savory |
Taste Comparison: Does Autun Cheese Taste Like Cheddar Cheese?
Autun Cheese reads as acidic, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character.
Can You Substitute Autun Cheese for Cheddar Cheese?
Autun Cheese can stand in for Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Autun Cheese reads as acidic while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.
Which Is Better, Autun Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.
Which is your favorite?
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Frequently Asked Questions
Is Autun Cheese the same as Cheddar Cheese?
No, they're distinct cheeses. Autun Cheese originates in France, while Cheddar Cheese comes from England. Autun Cheese is made from cow and goat milk; Cheddar Cheese uses cow.
Is Autun Cheese similar to Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Cheddar Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Cheddar Cheese?
Autun Cheese reads as acidic, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Autun Cheese or Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Cheddar Cheese is varies (rubbery to friable and crystalline).