Cheddar Cheese vs Jarlsberg Cheese

Cheddar Cheese

Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Cheddar Cheese and Jarlsberg Cheese, including:

  • "What is the difference between Cheddar Cheese and Jarlsberg Cheese?"
  • "Is Cheddar Cheese and Jarlsberg Cheese the same?"
  • "How does Cheddar Cheese compare to Jarlsberg Cheese cheese?"
  • "How does the taste of Cheddar Cheese compare to Jarlsberg Cheese?"
  • "Is Cheddar Cheese or Jarlsberg Cheese better?"

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Cheddar is ranked #1 out of 375 types.

Jarlsberg is ranked #67 out of 375 types.

Country of Origin

Cheddar Cheese comes from United Kingdom. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies". Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Cheddar Cheese Jarlsberg Cheese
Country of Origin United Kingdom Norway
Specific Origin Southwest (Somerset, Gloucester) No specific location
Milk Type Cow's, sometimes goat's, sheep's, or buffalo's Pasteurized cow's milk
Milk Treatment Raw, Thermized, Pasteurized Pasteurized
Fat Content At least 50% fat in dry matter Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Moisture Content Up to 39%
Rind Varies (natural, cloth, wax, plastic) Plastic-covered
Texture Varies (rubbery to friable and crystalline) Semihard
Flavor Mild to sharp, buttery to brothy and savory Mild, sweet, nutty
Aroma Varies
Colors Natural or dyed orange
Forms Tiny truckles to 650-pound blocks Wheels, blocks, loaves, slices, mini wheels
Age A few months to several years Three months to twelve months
Rennet Type Animal

Compare Cheddar Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses