Emmental Cheese vs Jarlsberg Cheese
Emmental Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Jarlsberg Cheese, including:
- "What is the difference between Emmental Cheese and Jarlsberg Cheese?"
- "Is Emmental Cheese and Jarlsberg Cheese the same?"
- "How does Emmental Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Jarlsberg Cheese?"
- "Is Emmental Cheese or Jarlsberg Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Emmental is ranked #26 out of 375 types.
Jarlsberg is ranked #67 out of 375 types.
Country of Origin
Emmental Cheese comes from Switzerland. Jarlsberg Cheese originated from Norway.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Jarlsberg is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
Emmental Cheese | Jarlsberg Cheese | |
---|---|---|
Country of Origin | Switzerland | Norway |
Specific Origin | Emmental, Canton of Bern | No specific location |
Certification | PDO (2004) | None |
Milk Type | Raw Cow's Milk | Pasteurized cow's milk |
Milk Treatment | Raw | Pasteurized |
Fat Content | Minimum of 45% (dry matter) | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
Rind | Plastic-covered | |
Texture | Hard or medium-hard | Semihard |
Flavor | Nutty, sweet | Mild, sweet, nutty |
Colors | Yellow | |
Forms | Round loaves | Wheels, blocks, loaves, slices, mini wheels |
Age | 4 months to over 1 year | Three months to twelve months |
Rennet Type | Animal |