Jarlsberg Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Raclette Cheese, including:

  • "What is the difference between Jarlsberg Cheese and Raclette Cheese?"
  • "Is Jarlsberg Cheese and Raclette Cheese the same?"
  • "How does Jarlsberg Cheese compare to Raclette Cheese cheese?"
  • "How does the taste of Jarlsberg Cheese compare to Raclette Cheese?"
  • "Is Jarlsberg Cheese or Raclette Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Jarlsberg is ranked #67 out of 375 types.

Raclette is ranked #69 out of 375 types.

Country of Origin

Jarlsberg Cheese comes from Norway. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Jarlsberg Cheese Raclette Cheese
Country of Origin Norway Switzerland
Specific Origin No specific location Alpine regions
Certification None
Milk Type Pasteurized cow's milk Cow's milk
Milk Treatment Pasteurized Raw
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Moisture Content 36-44%
Rind Plastic-covered Washed
Texture Semihard Semisoft, smooth
Flavor Mild, sweet, nutty Mildly acidic
Forms Wheels, blocks, loaves, slices, mini wheels Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age Three months to twelve months 3-4 months
Rennet Type Animal Animal

Compare Jarlsberg Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses