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Jarlsberg Cheese vs Raclette Cheese
Jarlsberg Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Raclette Cheese, including:
- "What is the difference between Jarlsberg Cheese and Raclette Cheese?"
- "Is Jarlsberg Cheese and Raclette Cheese the same?"
- "How does Jarlsberg Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Raclette Cheese?"
- "Is Jarlsberg Cheese or Raclette Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Jarlsberg Cheese comes from Norway. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Jarlsberg Cheese has a mild, sweet, nutty taste. Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Jarlsberg is ranked #47 out of 996 types based on community views. Raclette is ranked #63 out of 996 types based on community views.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Norway | Switzerland |
| Specific Origin | No Specific Location | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | Not Specified |
| Moisture Content | Not Specified | 36-44% |
| Rind | Plastic-covered | Washed |
| Texture | Semihard | Semisoft, smooth |
| Taste | Mild, sweet, nutty | Mildly acidic |
| Forms | Wheels, blocks, loaves, slices, mini wheels | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | Three months to twelve months | 3-4 months |
| Rennet Type | Animal | Animal |
Which One Should You Choose?
If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
