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Provolone Cheese vs Raclette Cheese
Provolone Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Provolone Cheese and Raclette Cheese, including:
- "What is the difference between Provolone Cheese and Raclette Cheese?"
- "Is Provolone Cheese and Raclette Cheese the same?"
- "How does Provolone Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Raclette Cheese?"
- "Is Provolone Cheese or Raclette Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Provolone Cheese comes from Italy. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Provolone is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Provolone Cheese is made with cow milk. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Provolone's texture can be described as "semi-hard, artisan". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant". Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Provolone Cheese's appearance is colored pale yellow . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Provolone is ranked #4 out of 996 types based on community views. Raclette is ranked #57 out of 996 types based on community views.
Pairing Comparison
| Provolone | Raclette | |
|---|---|---|
| Best Pairings | Pastrami, Salami | No pairings listed. |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | Riesling |
For more details, check the full pairing guides on the Provolone and Raclette pages.
Side-by-Side Comparison Table
| Provolone Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Not Specified | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Raw |
| Moisture Content | Not Specified | 36-44% |
| Rind | Not Specified | Washed |
| Texture | Semi-hard, artisan | Semisoft, smooth |
| Taste | Tangy | Mildly acidic |
| Aroma | Pleasant | Not Specified |
| Colors | Pale yellow | Not Specified |
| Forms | Not Specified | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | Not Specified | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Provolone. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Provolone has a tangy taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
