Havarti Cheese vs Provolone Cheese
Havarti Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Provolone Cheese, including:
- "What is the difference between Havarti Cheese and Provolone Cheese?"
- "Is Havarti Cheese and Provolone Cheese the same?"
- "How does Havarti Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Provolone Cheese?"
- "Is Havarti Cheese or Provolone Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Havarti is ranked #11 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Havarti Cheese comes from Denmark. Provolone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Provolone is not a protected cheese.
Milk Type and Treatment
Information on the milk type and treatment for Havarti Cheese is not available. Provolone Cheese is made with cow milk.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Havarti Cheese | Provolone Cheese | |
---|---|---|
Country of Origin | Denmark | Italy |
Specific Origin | No specific location | |
Certification | PGI (2010) | None |
Milk Type | Cow | |
Fat Content | Max 50% moisture, min 23% fat | |
Moisture Content | 40–45% (Typically) | |
Rind | Washed rind | |
Texture | Smooth | |
Flavor | Mild, buttery | |
Aroma | Pungent aroma, earthy taste | |
Forms | Rectangular |