Havarti Cheese vs Provolone Cheese

Havarti Cheese

Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Provolone Cheese, including:

  • "What is the difference between Havarti Cheese and Provolone Cheese?"
  • "Is Havarti Cheese and Provolone Cheese the same?"
  • "How does Havarti Cheese compare to Provolone Cheese cheese?"
  • "How does the taste of Havarti Cheese compare to Provolone Cheese?"
  • "Is Havarti Cheese or Provolone Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Havarti Cheese comes from Denmark. Provolone Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Provolone is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Provolone Cheese is made with cow milk.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Havarti Cheese Provolone Cheese
Country of Origin Denmark Italy
Specific Origin No specific location
Certification PGI (2010) None
Milk Type Cow
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind
Texture Smooth
Flavor Mild, buttery
Aroma Pungent aroma, earthy taste
Forms Rectangular

Compare Havarti Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses

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