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Mozzarella Cheese vs Provolone Cheese
Mozzarella Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Provolone Cheese, including:
- "What is the difference between Mozzarella Cheese and Provolone Cheese?"
- "Is Mozzarella Cheese and Provolone Cheese the same?"
- "How does Mozzarella Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Mozzarella Cheese compare to Provolone Cheese?"
- "Is Mozzarella Cheese or Provolone Cheese better?"
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Mozzarella is ranked #40 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Mozzarella Cheese comes from Italy. Provolone Cheese originated from Italy.
Milk Type and Treatment
Mozzarella Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy".
Flavor and Aroma
Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet.
Side-by-Side Comparison Table
| Mozzarella Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | ||
| Milk Type | Cow's | Cow |
| Milk Treatment | Pasteurized | |
| Fat Content | Varies | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, creamy | |
| Flavor | Mild, milky | |
| Aroma | Mild | |
| Colors | White | |
| Forms | Balls, blocks, shredded | |
| Age | Eaten fresh | |
| Rennet Type | Calf's or microbial rennet |
