Camembert Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Provolone Cheese, including:

• "What is the difference between Camembert Cheese and Provolone Cheese?"
• "Is Camembert Cheese and Provolone Cheese the same?"
• "How does Camembert Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Provolone Cheese?"
• "Is Camembert Cheese or Provolone Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Provolone Cheese originated from Italy.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Provolone Cheese is made with cow milk.

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses