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Camembert Cheese vs Provolone Cheese
Camembert Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Provolone Cheese, including:
- "What is the difference between Camembert Cheese and Provolone Cheese?"
- "Is Camembert Cheese and Provolone Cheese the same?"
- "How does Camembert Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Provolone Cheese?"
- "Is Camembert Cheese or Provolone Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Provolone Cheese originated from Italy.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Provolone Cheese is made with cow milk.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Camembert | Provolone | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | Pastrami, Salami |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Camembert and Provolone pages.
Side-by-Side Comparison Table
| Camembert Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Rind | Bloomy | Not Specified |
| Texture | Soft, artisan | Semi-hard, artisan |
| Taste | Sweet | Tangy |
| Aroma | Buttery, rich | Pleasant |
| Colors | Pale yellow | Pale yellow |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
