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Blue Cheese vs Provolone Cheese
Blue Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Provolone Cheese, including:
- "What is the difference between Blue Cheese and Provolone Cheese?"
- "Is Blue Cheese and Provolone Cheese the same?"
- "How does Blue Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Blue Cheese compare to Provolone Cheese?"
- "Is Blue Cheese or Provolone Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Blue Cheese comes from France. Provolone Cheese originated from Italy.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Provolone Cheese is made with cow milk.
Side-by-Side Comparison Table
| Blue Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | ||
| Milk Type | Cow, Sheep, Goat | Cow |
