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Blue Cheese vs Raclette Cheese
Blue Cheese
Raclette Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Raclette Cheese, including:
- "What is the difference between Blue Cheese and Raclette Cheese?"
- "Is Blue Cheese and Raclette Cheese the same?"
- "How does Blue Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Blue Cheese compare to Raclette Cheese?"
- "Is Blue Cheese or Raclette Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Raclette is ranked #64 out of 377 types.
Country of Origin
Blue Cheese comes from France. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Flavor and Aroma
Raclette Cheese has a mildly acidic flavor.
Appearance and Aging
Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Raclette Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
| Blue Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Alpine regions | |
| Certification | None | |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Raw | |
| Moisture Content | 36-44% | |
| Rind | Washed | |
| Texture | Semisoft, smooth | |
| Flavor | Mildly acidic | |
| Forms | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds | |
| Age | 3-4 months | |
| Rennet Type | Animal |
