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Blue Cheese vs Camembert Cheese
Blue Cheese
Camembert Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Camembert Cheese, including:
- "What is the difference between Blue Cheese and Camembert Cheese?"
- "Is Blue Cheese and Camembert Cheese the same?"
- "How does Blue Cheese compare to Camembert Cheese cheese?"
- "How does the taste of Blue Cheese compare to Camembert Cheese?"
- "Is Blue Cheese or Camembert Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Camembert is ranked #12 out of 377 types.
Country of Origin
Blue Cheese comes from France. Camembert Cheese originated from France.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Camembert Cheese is made with cow milk.
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy .
Side-by-Side Comparison Table
| Blue Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | ||
| Milk Type | Cow, Sheep, Goat | Cow |
| Rind | Bloomy |
