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Blue Cheese vs Camembert Cheese
Blue Cheese
Camembert Cheese
In this article, we'll explore the answers to the most common questions about Blue Cheese and Camembert Cheese, including:
- "What is the difference between Blue Cheese and Camembert Cheese?"
- "Is Blue Cheese and Camembert Cheese the same?"
- "How does Blue Cheese compare to Camembert Cheese cheese?"
- "How does the taste of Blue Cheese compare to Camembert Cheese?"
- "Is Blue Cheese or Camembert Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Comparing the Two Cheeses
Country of Origin
Blue Cheese comes from France. Camembert Cheese originated from France.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Camembert Cheese is made with cow milk.
Composition and Texture
Blue Cheese has a fat content of around 25-35% and a moisture content of around 30-50%. Blue's texture can be described as "crumbly, creamy, semi-soft". Camembert's texture can be described as "soft, artisan".
Taste and Aroma
Blue Cheese has a sharp, tangy, savory, salty, pungent taste. Blue's aroma can be described as "strong, pungent, earthy, funky". Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich".
Appearance and Aging
Blue Cheese's appearance is colored white to creamy yellow base with blue-green veining , is available in wheel, block, wedge, crumbles and is aged typically aged 2-6 months . Camembert Cheese has a color of pale yellow .
Rind and Rennet Type
Blue Cheese's rind is described as natural and uses traditional (animal rennet) or microbial (varies by producer) rennet. Camembert Cheese's rind is described as bloomy .
Ranking
Blue is ranked #3 out of 996 types based on community views. Camembert is ranked #11 out of 996 types based on community views.
Pairing Comparison
| Blue | Camembert | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy |
For more details, check the full pairing guides on the Blue and Camembert pages.
Side-by-Side Comparison Table
| Blue Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Not Specified |
| Fat Content | Around 25-35% | Not Specified |
| Moisture Content | Around 30-50% | Not Specified |
| Rind | Natural | Bloomy |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, artisan |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Sweet |
| Aroma | Strong, Pungent, Earthy, Funky | Buttery, rich |
| Colors | White to Creamy Yellow base with Blue-Green Veining | Pale yellow |
| Forms | Wheel, Block, Wedge, Crumbles | Not Specified |
| Age | Typically aged 2-6 months | Not Specified |
| Rennet Type | Traditional (animal rennet) or Microbial (varies by producer) | Not Specified |
Which One Should You Choose?
If you prefer a crumbly, creamy, semi-soft cheese, go for Blue. But if you enjoy a soft, artisan consistency, Camembert might be the better pick. Blue has a sharp, tangy, savory, salty, pungent taste, making it great for various dishes. Meanwhile, Camembert offers a sweet profile, ideal for different meals.
