American Cheese vs Provolone Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Provolone Cheese, including:

• "What is the difference between American Cheese and Provolone Cheese?"
• "Is American Cheese and Provolone Cheese the same?"
• "How does American Cheese compare to Provolone Cheese cheese?"
• "How does the taste of American Cheese compare to Provolone Cheese?"
• "Is American Cheese or Provolone Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Provolone Cheese originated from Italy.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

American's texture can be described as "semi-soft, processed". Provolone's texture can be described as "semi-hard, artisan".

Taste and Aroma

American's aroma can be described as "mild". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".

Appearance and Aging

American Cheese's appearance is colored yellow . Provolone Cheese has a color of pale yellow .

Rind and Rennet Type

American Cheese's rind is described as rindless .

Ranking

American is ranked #103 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Provolone pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick.

Compare American Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses