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American Cheese
Famartin, CC BY-SA 4.0, via Wikimedia Commons
About American Cheese
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Key Facts
| Country of Origin | United States |
| Milk Type | Cow's milk |
| Milk Treatment | Pastuerized |
| Rind | Rindless |
| Texture | Semi-soft, processed |
| Aroma | Mild |
| Colors | Yellow |
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