American

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A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Important Facts

Country of Origin United States
Texture

Best Foods to Serve with American Cheese

American Cheeses on AnyCheese

Boar’s Head 33% Lower Fat - 36% Lower Sodium Yellow American

Boar’s Head American Cheese - White

Boar’s Head American Cheese - Yellow

Hook's Cheese Company Farmers

Hook's Cheese Company Brick

Kretschmar American Cheese

Milton Creamery Morning Harvest

Parish Hill Creamery Cornerstone

Rogue Creamery Touvelle Original Cheese

Rogue Creamery Aged Touvelle Reserve

Other Cheeses from United States

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RANDOM