Cottage Cheese

Important Facts
Country of Origin United States
Milk Type Skim Milk
Milk Treatment Fresh
Fat Content Low-fat, adjustable with cream
Moisture Content High
Rind None
Texture Soft, curdy
Flavor Mild, possibly slightly lemony in traditional versions
Flavor Notes Traditional: Complex with slow lactic acid fermentation. Commercial: Simplified and standardized, often with added flavors like pineapple
Colors White
Age Fresh
Rennet Type Increased dose for quick set, some use rennet

Cottage Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.